Pasta Caprese

Arguably one of the best flavor combinations in the vast culinary universe are the flavors found in insalata caprese. Fresh mozzarella, basil, and tomatoes slices in a light vinaigrette are always a delicious combination which is probably why we see these same ingredients together in everything from salads and sandwiches to pasta and pizza. This recipe is a simple pasta that can be made in just 20 minutes and is delicious served hot or cold making, it a perfect dish for the spring and summer months.

Classic Hummus with Kalamata Tapenade

To be honest, I've never had much of an appreciation for olives. But while on vacation I tried a delicious traditional hummus with olive tapenade and the combination was amazing! The nutty flavor of the chickpeas mellowed the natural bitterness of the olives so I could finally enjoy the subtle fruity flavor of this widely popular ingredient.

Pumpkin Curry

Thanks to a traumatizing experience in third grade involving coconut milk, I have avoided all foods that use it as an ingredient. But recent trips to Thai restaurants have changed my perspective, opening up a whole new world of flavors and combinations perfectly suited for my vegetarian ways. For my first venture into Thai cooking, I started with a vegetarian version of a classic Thai dish, pumpkin curry.