Lately I've taken a liking to a local restaurant's newest side dish: breaded fried zucchini. And yes, it's exactly as good as it sounds! But between greedy bites I'm keenly aware of the amount of grease that has soaked into those perfectly healthy veggies and inevitably guilt sets in. Fortunately, this year my garden has been graced with a very prolific zucchini plant so I've had plenty of materials with which to craft a lighter oven "fried" zucchini.
