One of my all time favorite comfort foods is a simple grilled cheese sandwich. I doubt I will ever outgrow my love for it, but as I get older and my tastes change, I have come to enjoy more creative takes on traditional recipes. Case in point: while vacationing in Chicago I ordered a very similar sandwich from the hotel's restaurant one morning...and again the next morning...and the morning after that. My husband just shook his head at me but I couldn't help myself, it was heaven! When we made it home the first meal I cooked was this, and once my husband tried it he gave me a telling look that he immediately understood why I had ordered this so many times. This is not much of a recipe, more of a fresh take on the classic grilled cheese.
February 26, 2014
All Day Grilled Cheese
One of my all time favorite comfort foods is a simple grilled cheese sandwich. I doubt I will ever outgrow my love for it, but as I get older and my tastes change, I have come to enjoy more creative takes on traditional recipes. Case in point: while vacationing in Chicago I ordered a very similar sandwich from the hotel's restaurant one morning...and again the next morning...and the morning after that. My husband just shook his head at me but I couldn't help myself, it was heaven! When we made it home the first meal I cooked was this, and once my husband tried it he gave me a telling look that he immediately understood why I had ordered this so many times. This is not much of a recipe, more of a fresh take on the classic grilled cheese.
February 7, 2014
Winter Squash Soup
This recipe came about entirely because of one afternoon spent studying in a Panera Bread in Minneapolis and my subsequent obsession with their Autumn Squash soup. If you didn't get a chance to try it, it's insanely delicious and seriously addictive. Since all good seasonal items eventually are discontinued, I played with my own recipe for Butternut Squash Soup until I was satisfied that I had created a close copycat version of the original. I'm happy to say it received a very enthusiastic approval from my family when I served it over the holidays, and I know your families will love it too.
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