My recipe for Wisdom Bread came after a long conversation with a trusted classmate in the medical student lounge last spring. I was feeling very unsure of myself (ok, maybe it was a bit of a pity party) and she shared some wonderful advice that really helped me shift back to my usual attitude of gratitude. That afternoon I felt very inspired to do some baking, something that was earthy, nurturing, and comforting - something that tasted good for the soul. The final result was exactly that, a crusty, dense loaf with earthy flavors of whole wheat, yeast and rosemary. It's the perfect base for a veggie sandwich, paired with a plate of pasta, or even a bowl of homemade soup. I like to gift this loaf to my preceptors (a physician instructor who gives practical training to medical students on clinical rotations) as a way of thanking them for sharing their time and knowledge with me. And I never ever forget to bring an extra loaf for their nurse!
